PRESS
“ALL aBOUT PIE,” THE NEW YORK TIMES, BY SAM SIFTON, JUNE 28, 2019
“ART COOKBOOK SUBVERTS FOODIE CRAZE,” V MAN, May 30, 2019
“Cooking As an Art, Vol. 3, With Rirkrit Tiravanija,” The Dave Chang Show,
The Ringer Podcast Network, May 23, 2019
“Surprise! You’re Already an Expert in Bastard Cooking,” STANDARD HOTELS, April 4, 2019
“Exclusive: The Standard Hotel’s Bastard Dinner,” HONG KONg TATLER, March “26, 2019